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gmku, he/she just said that he/she dreads to think.
i´m an idiot, dread to think, seems funny to me. i have to take whatever i can get. |
You're REALLY bringing me down on a Friday night. Why didn't I stay at the wedge. Please PM me if this gets any worse.
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oh i wanted to see that one, toni collette, i like her.
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Eh? Yeh, what was weird for me was seeing the name Mary Beth Hurt in the credits at the end. I was like wtf and then I realized it must've been 'the wife' in the last segment. I actually met her when I was at the U of I a few years ago. Even shook her hand. Man, but Mary Beth has NOT aged well.
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the film , isnt it that one
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Think so. Remind me, who is Collette?
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Yes? Sorry, is the bubbly kicking in? Nap time?
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Oh, yes. She is very very good in this movie. I was sorry that her part was limited to the first 1/4 of the movie. Probably the highight of the movie, in my opinion.
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Hey, knox, good news--I just found The Dead Girl is available for free via Sundance On Demand. Just go to the cable channel On Demand Free Movies menu, under Sundance.
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but...i have never heard of such channel.
thank you tho. |
i got my teeth done today, fillings.
it was great. she froze my mouth, and the noise of one of the drills was amazing, i wanted to ask what it was so i could use it in music but could barely talk with all that shit in my mouth. i don't know if it sounded so cool because it was in my own mouth, but im sure the effect could be replicated with a bit of bass added |
listen to a chance to cut is a chance to cure bt matmos ni'k. its all medical equipment.
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Sorry. I forgot. You're like in Australia or Thailand or somewhere over there, right? |
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when i got my wisdom tooth out it was the most amazing sound i have ever heard. it was so great. i knew there was no way to possible record it, because the most amazing part of it is that it was coming from inside my own skull. it had to be broken in little pieces but it was so musical. i dont understand why people are scared of the dentist, i love it, to be honest. |
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no. |
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Writing to the mother of the girl he abducted about how her cooked flesh tasted is one. |
god that fucking letter.
the funny thing is the part that disturbed the most is about china, i wonder if that was true. |
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Oh. Well, do you have digital cable? My service provides the Sundance and IFC channels, both great channels for more of the indy type films and stuff you won't see much on other channels. Along with that they have an "On Demand" channel where you can pick from a selection of movies to watch any time for free. My On Demand also has a bunch of other movies, more recent stuff, that you can pay to watch for around 3-5 bucks. |
No, i have old cable because I'm old school.
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Ok. I thought all cable was digital now. Well, if you can check out the movie somehow, do so. It's pretty good.
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i also love going to the dentist
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Especially the ones that feel the need to smoke weed all the fucking time. |
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A fictional character linked to a historical person a la "Hannibal the Cannibal." |
Originally Posted by ni'k
wtf (!!!!!!) humans are sad animals Indeed... "The world is ugly and its people are sad..."--Wallace Stevens |
yesterday i stuffed myself with delicious vegearian food for three euros.
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now this becomes saturday thread.
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I have just stuffed myself with 4 slices of the most incredible pizza: it has chopped walnuts, pesto, blue cheese, mozarella cheese, and garlic. Incredible. On a beautiful locally-made dough. I'm saving the rest for tomorrow.
Drinking with an IPA from a growler from the Wedge. Also incredible stuff. Wondering what my wife means when she tells me that when we get together I tend to smother her. What the fuck. |
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i don't know about the time difference but yesterday is still friday here :) |
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um i don't know. i tried on a wedding dress at a secondhand shop and had chinese food. that pizza sounds like heaven. |
tell me about the pizza dough and how you cooked it. I am as anal about pizza as you are about beer. Now the choice of topping was spot-on.
got another bottle of that prosecco thing and work to do. |
Yes. I hadn't seen this combination ever before. So delicious. No tomato sauce, only pesto.
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yes, but tell me about the dough.
or did you order this pizza? if you tell me you BOUGHT the dough ill be inclined to think you're not as serious about pizza as you are about thick beer. |
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I got from the deli of this organic grocery store I frequent. Sort of thickish, hand-tossed like. I cooked it until the edges got a bit brown and the cheese was well melted and just startiing to get crusty. Then let it sit for about 10 minutes. |
Now, allow me to be anal. You do not BUY pizza dough. You do NOT cook it in a gas oven. Sure, you can call that pizza, but it's not.
That'd be like a pizza-ish toast. |
Sorry, it's the best I can do. And for the record, I bought the whole pizza at the deli, i.e., not just the dough but the whole pizza, and also, I didn't cook it in a gas oven but rather an electric oven, at about 400 for 30 minutes.
Oh, shit, I forgot to mention--also slices of portobello mushrooms! |
well, you did the best you could do.
another thing you could have done: some fresh rocket on it after it comes out of the oven and/or parma ham. |
OK, just for complete accuracy, I'll quote from the label: Victory garden bakehouse pizza dough (unbleached flour, filtered water, expeller pressed, sunflower oil, salt, yeast, sugar), pesto (canola oil, parmesan cheese, fresh garlic, rice vinegar, salt, black pepper), blue cheese, walnuts, portabella mushrooms. SELL BY: 12/08/09.
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my dough is thawing next to me as i type. made it earlier this week and then freeze it. its really good dough too, i put herbs in it when i made it so its very delicious. have to master the stuffed crust i think. |
Knox, I assume you have a recipe for pizza dough you can share?
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