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picky eater and a racialist... you're not scoring any points at the moment. |
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I think it was from the Middle East or something. |
McDonald's
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Hahahahaha, I'm afraid not. |
Fried Alligator. It was pretty good! Tasted just like chicken
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I don't know. I've had my share of strange tasting chinese, thai, and indian foods.
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i don't like sushi either, but it's probably because i've never tried the real thing, it's always some crappy combination of philadelphia cheese, avocado, underdone rice and dubious seaweed...i mean, supermarkets sell sushi!! i'd like to try the real raw fish thing, not the happy meal type.
i'm too picky to eat, the only gross things i've eaten are like stuff on the ground. |
Filipino food like balut and blood soup.
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Yep, I think tripe is the oddest and most unpleasant thing I have eaten
I guess stuff like that, black pudding and haggis count....We're just used to the weirdness of them; being from the UK and all that. But if you think about it they are messed up things to eat. |
When I visited Rio de Janeiro many years ago, I went out for supper with relatives and had whale meat.
What I found weird about it, was that it looked like an ordinary medium rare t-bone steak, but it tasted like fish. |
i was bored and i starded making something. i put in a bunch oh shit in a glass and drank it. i put in ketchup,lemons,pills.....
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Horse, Kangaroo and Crocodile meat are lovely. Thanks to having a lot of Australian immigrants locally, there is a takeaway place that does Kangaroo and Crocodile burgers, which are lovely.
Squid rocks my world. Sushi is a tricky one - I don't understand why sometimes it's lovely, sometimes not. I've enjoyed octopus several times, but never raw. Shark ţorramatur (from Iceland) sounds like something I really need to try at some point, although I may vomit. Shark generally is a lovely thing. EDIT: The dish I was thinking of is called hákarl. ţorramatur is the name for the festival at which hákarl is eaten. Here's some information on hákarl Or, here's a recipe Haggis and Black Pudding are wildly under-rated fantasticness things from the British Isles. |
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i've had those too, though i can't really remember what i thought of them at the time. generally speaking i'm not that big on trying lots of weird food. quite a few things gross me out, like snails, frogs, insects or all seafood that's not fish. so not many weird dishes for me... maybe shark. i ate shark. is shark weird? at least if i ever get eaten by one i will have had my revenge in advance. |
Sometimes, when I'm walking through a forest, I like to pick and eat some fresh young beech leaves. They taste lovely.
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"Hirnbuffese"
it´s the cooked brain of a cow with some cheese - an Upper-austrian speciality. |
in some regions of my country there is a tradition to make a soup that uses cow blood as one of the ingredients.
yummy. (never eaten that shit, I swear) |
When Homer first eats the Ribwich, the pupil-expanding, blood-cell-rushing effects parody "Requiem For A Dream".
Krusty (from his limo): People, we've been through something strange and magical together. Listen, about the Ribwich. We won't be making them anymore. The animal we made them from is now extinct. Homer: The pig? Otto: The cow? Krusty: You're way off. Think smaller...think more legs. Crowd: Ewww! |
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