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what will you eat/drink tonight?
fried seafood & light beer. You?
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Risotto allo zafferano.
Exciting. |
elk
 cooked, of course |
 Ye Som Megeb (fasting food ie, vegan dish) which includes me'ser wet (lentils and sauce) alicha (mashed peas) shiro (pea soup) gomen (greens) |
Coke zero and ryan
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that seemed really dirty. |
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it probably is. i'll have some microwave bullshit pasta beer and melon. what a bore. |
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that stuff looks weird, yo. |
pizza + coca cola
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Beer, as cheap as possible. thanks.
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so what? Olympia Beer maybe? |
Chili and Gatorade.
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whiskey sour
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Newcastle Brown Ale with ham and tomato rolls.
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tons of sausages & beer.
all free, cause I worked right before an ice hockey stadium as a beer guy. |
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I feel ya on that fo sho, but that shit is bomb, you better ask somebody ;) |
Cheeseburger and a coke.
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same as yesterday, cause its free, for the same reason, and tomorrow too.
btw dansk drunken ice hockey fans are kinda cool |
i dunno. i think there may be potato salad involved. this has yet to be confirmed.
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tonight i'll have esfihas and i got a bottle of organic wine.
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cheeseburgers and fries homemade. No mikey d's, bk's or wendies for me. Other than a great piece of steak, a cheeseburger is my favorite meal.
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do you make the hamburgers yourself, chika?
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have you tried just abandoning hamburger altogether and switch to skillet steaks like "cubed steak" or other thin cuts of round or sirloin and make steak sandwhiches.. you'll never eat hamburger again ;) |
no, hamburgers are too good.
i want chicka to make burgers my way. |
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disturbingly they're not ;) meat handling in the modern world is frightening enough, let alone to eat ground meat of indeterminate origin, plus that shit is pure fat, look at how disgusting the pan is after you cook ground beef, and then look at the pan after a steak. no fat, just a bit of coagulated blood, MUCH healthier.. |
depends which kind of meat you're using to make your burger.
but you want some meat with some fat otherwise it'll be dry. |
i'll probably order in some sushi.
yeah, sushi sounds good. |
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not true, if you cook it long and low (lower the heat in the pan and cook it longer to keep it tender and juicy) and buy a slightly fattier cut of meat like Top Round you get a much more delicious burger, I promise you ;) also, even with hamburger, you should only flip the meat once to preserve tenderness and flavor I used to LIVE on hamburgers (literally, not an exaggeration) so I consider myself a well-versed aficionado.. |
stop telling me how to make my hamburgers
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I ain't telling you shit, I'm just exchanging recipees, which by the way, you have been rude not share or contribute your own ;) Besides, if we are to expand our love after your recent dreamt affirmation, perhaps we might have to start trusting and sharing more? |
well you're gonna say it's wrong and try and tell me to eat steak and bread like we're living in a pre-burger world or something.
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I'm gonna figure that out right now. though probably no/minimal drinking.
last night was rather heavy on Oberon's Wheat Ale and Maker's Mark whiskey |
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I-sistren, we're living in a post-burger world. So what is your magic burger recipee that will proselytize me away from my steak conversion back to the catacombs of hamburger? |
WELL, it's called the hamburger.
you will need minced beef - the cheap kind, with fat 1 onion chopped 1 clove of garlic chopped salt and pepper a bit of fresh parsley 1 egg breadcrumbs (or not) you will then need to use your hands. a big chunk of brie or cheddar or not if you want the bread you might wanna toast it a bit as well i use this  you might wanna boil big chunks of potato with skin and then put them in a hot oven for about 10-15 min with some olive oil on top. its a good non-steak meal. |
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no, baking the potatoes.
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pussy/Faygo
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salad, pasta, and the most awesome banana cake on the planet, with coconut and walnut icing.
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