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Originally Posted by pbradley

I'm not convinced. Nobody with money would go through the whole process of hunting, preparing, and cooking. If I'm projecting, it's in assuming that but you know I'm right. Embrace your inner-hunter, mountain man.


If I wanted to eat game meat, I would save up the money and make a nice evening of being served at a restaurant. Quality assurance means that much to me. And you would have been less racist if you asked dog, which I haven't but they do serve it in some parts of this country.


Sounds like a reasonable price range to me. Not like I would want to eat game meat every day, just the occasional fine supper.


It's really boring here. The foreign teachers are nice but mostly dull. Fucking American expats in all of their pretenses.

ah see philosopher, the problem here is that i do not fit in those categories in which you've partitioned reality.

first, from what you say game is something you eat on "special occasions" and you mention fine restaurants. i do no such thing. i have no money to waste on such places-- instead, i eat the best meat i can buy on a daily basis-- organic grass fed beef, buffalo every week (the liver is exquisite), elk when i can find it. also, i think i cook sufficiently well to make my kitchen a better bang for the buck, not just in nutrient content but in taste.

i eat no feedlot cattle-- it's ultrafat & loaded with antibiotics and who knows what else. i am *very* carnivore, but i don't like trash meat, which is what most of america consumes-- you know those "marbled" steaks & shit that give people heart attacks? hamburger meat dripping with fat? i don't touch that stuff. i don't do cheeseburgers. or hot-dogs. or texturized soy protein meat substitutes. or industrially cured meats on "meat lovers" pizzas. i'm a fucking purist and i eat the best i can get within my means.

game is lean, rich in omega 3 oils, and good for breakfast lunch and dinner. i always eat animal protein for breakfast-- beef, or salmon, or another fish, organic eggs every now and then. yesterday i had buffalo livers-- glorious.

and about money, i am one of those rare people who have no disposable income to speak of, yet i buy the best quality food i can afford. i love food and eating well & everything else can take a back seat to a good meal ("consumerism" & such other useless shit). $27/lb is out of my price range when i eat about 1lb of meat a day or more.

i didn't take you for a consumer of bosintang, by the way. you probably grew up with a puppy and i don't think you'd chuck your morals aside for the sake of adventure. but who knows-- if you try, it post us a picture for shock value (pre-digestion of course).