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Old 05.14.2012, 08:42 AM   #35208
Torn Curtain
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Join Date: Mar 2006
Location: France
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Torn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's assesTorn Curtain kicks all y'all's asses
Quote:
Originally Posted by !@#$%!
that looks fucking yummy, but that's GRILLING, my english friend. BBQ is done with smoke in what's called a pit and it's a slow long process mostly away from direct flames.

but anyway regardless of names THOSE GRILLED SAUSAGES LOOK TASTY.
That nuance seems to be an American thing, in France we would call that barbecue too.
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