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i bought a cabbage the other day and didnt know what to do with it.
i looked at all kinds of recipes yesterday and was always missing some ingrediant.
in the end i cut up half the cabbage, but it in a pot with onions garlic, chicken, vinegar, chilli, ginger and a few other ingrediant. it came out really good.
anybody have recommendations for what to do with the other half of the cabbage?
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