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Originally Posted by ploesj
throw all kinds of winter vegetables in one pot and serve with the cheaper kind of meat (sausages or pig's legs.. vegetables include carrots, brussels sprouts and more of that stuff)
mashed potatoes and one or more vegetables (like carrots) and sausage.
steak and fries.
i don't really like the traditional kitchen here, it's all heavy and the idea 'meat is the base of every meal' is way too common. this type of food isn't exactly very popular in restaurants anymore.
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i had the best moules frites in oostende.
... but your right about belgian food... it's like more american than american food.
steak americaine and frites for example
it's called "steak amercaine," but most americans wouldn't eat it... even though they love red meat, they don't even like it rare, let alone raw.